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MIYABI Koya 8-inch Chef's Knife for Western and Eastern cuts
MIYABI Koya 8-inch Chef's Knife brings precision from Seki, Japan with FC61 fine carbide stainless steel and a 61 Rockwell blade for Western and Eastern cuts.Designed to suit both Western chopping and Eastern rocking cuts, the ergonomic faceted birchwood pakkawood handle helps reduce fatigue...- CA$267.99
CA$315.29- CA$267.99
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MIYABI Mizu SG2 3.5" Paring Knife Japanese paring knife
MIYABI Mizu SG2 3.5" Paring Knife blends traditional Japanese craftsmanship with modern SG2 steel for precise prep and enduring edge performance.The blade combines SG2 micro-carbide powder stainless steel with a hammered Damascus finish for a distinctive look and durable edge retention.Crafted in Seki, Japan...- CA$294.99
CA$347.06- CA$294.99
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MIYABI Mizu SG2 5.5" Prep Knife for precise kitchen prep
MIYABI Mizu SG2 5.5" Prep Knife delivers precision cutting with a hammered Tsuchime Damascus blade and Cryodur 63 HRC core for lasting edge retention.Designed for serious prep work, the Mizu blade blends a micro-carbide core with a Damascus exterior, offering durability and a distinctive...- CA$347.99
CA$409.41- CA$347.99
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