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Free standard shipping on orders over $99
Estimated to be delivered on 12/01/2022 - 15/10/2022.
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
MIYABI Mizu SG2 9.5" Slicing Knife blends traditional Japanese craftsmanship with modern steel for precise cuts and enduring edge retention for sharper cuts.
The blade uses an SG2 micro-carbide powder stainless steel core protected by a stainless steel jacket with a hammered Tsuchime Damascus finish, combining strength with a distinctive look. The Cryodur heat treatment, using ice-hardening, yields a blade rated at Rockwell hardness 63, delivering excellent edge retention, corrosion resistance and measured flexibility for daily kitchen use.
The traditional Honbazuke sharpening method, a 3-step process derived from sword making, produces a razor sharp 12 degree double bevel edge, supporting clean, precise slices across meats and produce. The Micarta D-shaped handle with bolster and metal end cap provides comfort and balance during extended prep sessions, accented by a decorative mosaic pin and red spacers with the Miyabi logo at the handle end.
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