{"product_id":"uibkor-6-inch-boning-knife-for-meat-and-fish-filleting","title":"Uibkor 6 Inch Boning Knife for Meat and Fish Filleting","description":"\u003cp\u003eUibkor 6 Inch Boning Knife delivers precise meat and fish trimming with a curved semi-stiff blade and ergonomic non-slip handle. Great for home chefs and prep.\u003c\/p\u003e\u003cp\u003eDesigned for precise trimming of meat and fish, the curved blade helps navigate around bones for cleaner cuts with minimal waste. Its geometry reduces resistance during slicing and supports thinner or more delicate cuts such as chicken breasts, fillets, and fish portions. The ergonomic balance and lightweight feel reduce fatigue during long prep sessions. The blade's corner geometry helps reach tight areas along bone lines, while the razor edge is hand sharpened at 14-16 degrees per side to maintain sharpness and comfort during every slice. The blade uses high-carbon German stainless steel, chosen for edge retention and corrosion resistance. Its slim profile also helps keep cuts precise when working near bones.\u003c\/p\u003e\u003cp\u003eCrafted from premium high-carbon German stainless steel with 56+ Rockwell hardness, this professional knife offers wear and corrosion resistance for long-lasting performance in busy kitchens. The full tang build and balanced weight provide confident handling during tough tasks. The textured PP handle is ergonomic and non-slip, delivering secure control even with greasy hands and reducing wrist strain during long prep sessions. This boning knife excels in steak trimming, fish filleting, and turkey prep, making it a versatile tool for home cooks and professional chefs alike. It pairs well with a range of cutting boards and prep workflows in home kitchens and commercial settings. This knife supports quick, clean deboning and reduces waste in prep work.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBoning knife blade with curved semi-stiff design for precise meat and fish trimming.\u003c\/li\u003e\n\u003cli\u003eRazor edge hand sharpened at 14-16 degrees per side for lasting sharpness.\u003c\/li\u003e\n\u003cli\u003ePremium German stainless steel with high-carbon content and 56+ Rockwell hardness.\u003c\/li\u003e\n\u003cli\u003eErgonomic non-slip PP handle for agile control and reduced wrist strain.\u003c\/li\u003e\n\u003cli\u003eVersatile for steak trimming fish filleting and turkey prep in home kitchens.\u003c\/li\u003e\n\u003cli\u003e60-day refund policy backs confidence in performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- \r\n  SEO KEYWORDS START\r\n  Uibkor boning knife 6 inch\r\n  boning knife for meat and fish\r\n  filleting deboning knife\r\n  high-carbon German stainless steel knife\r\n  ergonomic non-slip handle knife\r\n  SEO KEYWORDS END\r\n--\u003e","brand":"Uibkor","offers":[{"title":"Default Title","offer_id":47844833296638,"sku":"QjBGTVI5S1o1Ng==","price":29.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/3803\/9806\/files\/uibkor-boning-knife-6inch-01.jpg?v=1772535122","url":"https:\/\/canadianmarkt.com\/products\/uibkor-6-inch-boning-knife-for-meat-and-fish-filleting","provider":"CanadianMarkt","version":"1.0","type":"link"}