{"product_id":"liquid-vegetable-rennet-for-cheese-making-super-maya-88-ml","title":"Liquid Vegetable Rennet for Cheese Making Super Maya 88 ml","description":"\u003cp\u003eLiquid Vegetable Rennet for Cheese Making from Super Maya 88 ml delivers reliable, vegetarian milk coagulation for mozzarella, soft, and hard cheeses.\u003c\/p\u003e\u003cp\u003eThis liquid rennet is a high-activity microbial enzyme designed for smooth, fast milk coagulation and easy measurement for home cheese making.\u003c\/p\u003e\u003cp\u003eOne bottle (88 ml \/ 100 g) is enough for up to 150 liters of milk, making it an excellent value for hobby cheesemakers and small craft producers.\u003c\/p\u003e\u003cp\u003ePerfect for mozzarella, suluguni, farmer cheese, soft and semi-hard cheeses.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEasy-to-Use Liquid Rennet – One Capful per 2 Gallons Ready-to-use vegetarian microbial rennet for home cheese making. No dilution needed — simply add one capful (6–7 ml) to 2 gallons (8 L) of warm milk. Works for mozzarella, suluguni, farmer cheese, soft and semi-hard cheeses.\u003c\/li\u003e\n\u003cli\u003eStrong Milk-Clotting Activity for Consistent Results Provides smooth and firm curd formation with clean cuts and better stretching. Suitable for cow, goat, and sheep milk. Great for beginners and experienced cheesemakers.\u003c\/li\u003e\n\u003cli\u003eFast Coagulation – Simple Process at Home Add directly to milk heated to 100–104°F (38–40°C) and allow it to rest. Produces stable curds for shaping, stretching, and pressing. Clear instructions included.\u003c\/li\u003e\n\u003cli\u003eNatural Milk Variations May Require Slight Adjustment Milk quality changes with season, cow diet, and pasteurization. If curd sets slowly or remains soft, extend resting time or slightly increase the rennet amount. These variations are normal for all rennet types.\u003c\/li\u003e\n\u003cli\u003eTurn Cheesemaking Into a Creative Experience – Craft Your Own Unique Flavors Every batch of homemade cheese is a small piece of culinary art. This rennet helps you explore, create, and enjoy your own cheese styles — perfect for surprising and impressing family and friends with your creativity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- \r\n  SEO KEYWORDS START\r\n  Liquid Vegetable Rennet for Cheese Making\r\n  Super Maya rennet 88 ml\r\n  vegetarian microbial enzyme rennet\r\n  cheese making rennet cow goat sheep\r\n  mozzarella rennet\r\n  SEO KEYWORDS END\r\n--\u003e","brand":"QG group","offers":[{"title":"Default Title","offer_id":47675136639230,"sku":"QjBDMzk4UVlQMQ==","price":50.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/3803\/9806\/files\/super-maya-liquid-rennet-cheese-making-01.jpg?v=1767808824","url":"https:\/\/canadianmarkt.com\/products\/liquid-vegetable-rennet-for-cheese-making-super-maya-88-ml","provider":"CanadianMarkt","version":"1.0","type":"link"}